Who horse [cooking expert] Time required : 15minutes
Ham and eggs (sweet and spicy butter ham and eggs) | Recipe transcription from Asagohan Channel
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Ingredients
- egg : 1 piece
- ハム : 1枚
- オリーブオイル : 少量
- (A)砂糖 : 小さじ1
- (A)みりん : 大さじ1/2
- (A)醤油 : 大さじ1/2
- バター : 1かけ
- 黒胡椒 : 少々
Time required
5minutes
Procedure
-
1)
bake
00:00
Add olive oil to a frying pan over low to medium heat and add the ham.
Once lightly browned, spread olive oil over the ham, crack an egg on top of the ham and bake. -
2)
合わせ調味料を作る
00:59
器に(A)を入れて混ぜる。
-
3)
仕上げる
01:19
卵が軽く固まったらバターと2を加えて絡め、スプーンを使ってタレを上からかける。
蓋を被せて数分間蒸し焼きにする。
卵がお好みの焼き加減になったらお皿に移し、黒胡椒をかけたら完成。
Point
・You can use salad oil instead of olive oil.
- If the white part flows away, move it towards the ham.
- Aluminum foil may be used instead of a lid.
-To finish, you can sprinkle on parsley or grated cheese to taste.
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