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Ham and eggs (sweet and spicy butter ham and eggs) | Recipe transcription from Asagohan Channel

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Ingredients

  • egg : 1 piece
  • ハム : 1枚
  • オリーブオイル : 少量
  • (A)砂糖 : 小さじ1
  • (A)みりん : 大さじ1/2
  • (A)醤油 : 大さじ1/2
  • バター : 1かけ
  • 黒胡椒 : 少々

Time required

5minutes

Procedure

  1. 1) bake 00:00

    Add olive oil to a frying pan over low to medium heat and add the ham.
    Once lightly browned, spread olive oil over the ham, crack an egg on top of the ham and bake.

  2. 2) 合わせ調味料を作る 00:59

    器に(A)を入れて混ぜる。

  3. 3) 仕上げる 01:19

    卵が軽く固まったらバターと2を加えて絡め、スプーンを使ってタレを上からかける。
    蓋を被せて数分間蒸し焼きにする。
    卵がお好みの焼き加減になったらお皿に移し、黒胡椒をかけたら完成。

Point

・You can use salad oil instead of olive oil.
- If the white part flows away, move it towards the ham.
- Aluminum foil may be used instead of a lid.
-To finish, you can sprinkle on parsley or grated cheese to taste.

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