中華炒め（菜の花と卵の中華炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
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Cheese Curry Doria ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Salad oil : Appropriate amount
- Minced pork : 50g
- onion : 1/2 piece
- salt : 1/2 teaspoon
- Curry powder : 1/2 teaspoon
- Raw rice : 2 go
- water : 750ml
- Curry roux : 2 pieces
- Granule consomme : 1 tsp
- egg : 2 pieces
- cheese : preference
- pepper : Appropriate amount
- parsley : preference
Time required
40minutes
Procedure
-
1)
Fry the ingredients
00:22
Add oil to a frying pan, add minced meat, chopped onions, salt and curry powder and fry quickly over medium heat.
-
2)
Add raw rice and fry
01:04
Add raw rice to 1 and fry until clear.
-
3)
Add water, roux and consomme and cook.
01:22
Add water, roux and consomme to 2 and bring to a boil.
When it comes to a boil, cover it and cook over low heat for 10 to 13 minutes until the rice core is gone. -
4)
Drop the egg
02:33
Open the center, drop the eggs, sprinkle with cheese, cover and heat on very low heat for 5 minutes.
-
5)
Adjust and finish the taste
03:00
Sprinkle with pepper and parsley if you like.
Point
・ Because it can be made from raw rice, it can be made quickly when you are hungry.
・ Add cheese and eggs to double the deliciousness.
・ You don't have to wash the rice, but if you are worried about it, you can wash it lightly with water.
・ Fry the rice until it becomes transparent. Add water, roux, and consomme, and boil for a while. Cover with a low heat and cook for 10 to 13 minutes. Do not open the lid. After cooking, watch the situation, and if it is moist, heat it for an additional 2 minutes.
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