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40minutes
Add oil to a frying pan, add minced meat, chopped onions, salt and curry powder and fry quickly over medium heat.
Add raw rice to 1 and fry until clear.
Add water, roux and consomme to 2 and bring to a boil.
When it comes to a boil, cover it and cook over low heat for 10 to 13 minutes until the rice core is gone.
Open the center, drop the eggs, sprinkle with cheese, cover and heat on very low heat for 5 minutes.
Sprinkle with pepper and parsley if you like.
・ Because it can be made from raw rice, it can be made quickly when you are hungry.
・ Add cheese and eggs to double the deliciousness.
・ You don't have to wash the rice, but if you are worried about it, you can wash it lightly with water.
・ Fry the rice until it becomes transparent. Add water, roux, and consomme, and boil for a while. Cover with a low heat and cook for 10 to 13 minutes. Do not open the lid. After cooking, watch the situation, and if it is moist, heat it for an additional 2 minutes.
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