だし巻き卵（玉子豆腐入りだし巻き卵）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
Rare cheese-style cake ｜ Yu you's recipe transcription
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Ingredients
- Yogurt : 1 pack (about 400g)
- Orange : 2 pieces
- Fresh cream : 200cc
- Powdered gelatin : 10g
- Water (for gelatin) : 3 tbsp
- sugar : 60g
Time required
10minutes
Procedure
-
1)
Preparation
00:39
Peel the oranges and chop them into dice. Drain the yogurt for a day using a colander covered with kitchen paper.
For gelatin soaked in water, dissolve 50cc of the fresh cream in a 500w microwave oven for 1 and a half to 2 minutes, and cool it to about room temperature. -
2)
Match the ingredients
02:29
Stir the drained yogurt smoothly, dissolve the sugar and add the cream. When the yogurt lumps and sugar lumps are gone, add fresh cream with gelatin dissolved in it, and mix well, then add orange.
-
3)
Pour into a mold and cool
03:38
Pour the dough into a damp mold, drop it to remove air, wrap it and chill it in the refrigerator for 3-4 hours to harden.
Point
Drain the yogurt in advance with a colander.
When warming the cream, wrap it and heat it while watching the situation.
Fresh cream with gelatin dissolved in it is cooled to room temperature using a bowl filled with water.
In the video, make a bottom with plastic wrap in a bottomless mold (18 cm) and pour the dough into it.
Keeping the mold wet makes it easier to remove. When you take it out, put a knife on the side to take it out cleanly.
The time required does not include the time to drain or cool the yogurt.
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