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10minutes
Peel the oranges and chop them into dice. Drain the yogurt for a day using a colander covered with kitchen paper.
For gelatin soaked in water, dissolve 50cc of the fresh cream in a 500w microwave oven for 1 and a half to 2 minutes, and cool it to about room temperature.
Stir the drained yogurt smoothly, dissolve the sugar and add the cream. When the yogurt lumps and sugar lumps are gone, add fresh cream with gelatin dissolved in it, and mix well, then add orange.
Pour the dough into a damp mold, drop it to remove air, wrap it and chill it in the refrigerator for 3-4 hours to harden.
Drain the yogurt in advance with a colander.
When warming the cream, wrap it and heat it while watching the situation.
Fresh cream with gelatin dissolved in it is cooled to room temperature using a bowl filled with water.
In the video, make a bottom with plastic wrap in a bottomless mold (18 cm) and pour the dough into it.
Keeping the mold wet makes it easier to remove. When you take it out, put a knife on the side to take it out cleanly.
The time required does not include the time to drain or cool the yogurt.
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