Somen (Okra, Natto, and Chinese Yam Somen) | Recipe transcription by Apron
apron Time required : 10minutes
Three-color bowl ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Minced chicken : 200g
- (A) Sugar : 2 tablespoons
- (A) Liquor : 2 tsp
- (A) Mirin : 1 tsp
- (A) Dark soy sauce : 1 tablespoon
- egg : 2 pieces
- (B) Sugar : 2 tsp
- (B) Liquor : A little less than 1 teaspoon
- (B) Salt : Small amount
- (B) Silk pod : About 8
Time required
30minutes
Procedure
-
1)
Prepare the silk pods
01:29
Strip the silk pods, boil them in salt, soak them in cold water, and chop them into small pieces.
-
2)
Make chicken soboro
03:43
Put minced chicken and (A) in a pan, mix and heat.
Hold about 4 chopsticks in a bundle and cook over medium heat to avoid lumps. -
3)
Boil down to remove the juice
04:40
When the minced meat is cooked, boil it until the broth is exhausted to remove the juice.
-
4)
Mix the egg soboro ingredients
05:24
Put minced chicken and (B) in a bowl and mix.
-
5)
Make egg soboro
05:48
Pour 4 into a pan or frying pan, hold about 4 chopsticks in a bundle, and heat while mixing over low heat.
-
6)
Heat until the egg is lumpy
06:02
When the eggs start to harden, move the chopsticks quickly and heat until they become lumpy.
-
7)
Serve
06:45
Serve rice in a bowl, half chicken and half egg, and sprinkle silk pods in the center.
Point
・ The important point for the three-color bowl is whether you can make a beautiful soboro.
・ Bundle "4-5 chopsticks" and heat while slowly heating to make a uniform soboro.
・ The more uniform and smaller the grain, the cleaner the appearance.
・ The soboro of meat is delicious even if you use beef or pork.
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