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Caesar Salad | Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription

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Ingredients

  • Bread (6-8 slices) : 1 sheet
  • bacon : 2-3 sheets
  • lettuce : 1/2 ball
  • Olive oil : Appropriate amount
  • (A) Salt : Appropriate amount
  • (A) Coarse ground pepper : Appropriate amount
  • (A) Vinegar : 1 tsp
  • (A) Mayonnaise : 2 tablespoons
  • (A) Yogurt : 1 tablespoon
  • (A) Grated garlic : a little
  • egg : 1 piece
  • Grated cheese : 2-3 tbsp

Time required

25minutes

Procedure

  1. 1) Prepare lettuce 01:24

    Take the core of lettuce and divide it into pieces.
    After washing quickly, cut the hard part into small pieces, and cut the rest into bite-sized pieces.
    Place it on a vat, moisten it, squeeze it with a paper towel, and cool it in the refrigerator.

  2. 2) Cut the bread 03:30

    Cut the bread into 16 equal parts.

  3. 3) Make croutons 03:46

    Heat 1 tablespoon of olive oil in a frying pan, line up the breads, bake both sides fragrantly, and remove.
    After removing some water, sprinkle a little salt.

  4. 4) Bake bacon 04:45

    Cut the bacon into 2 cm pieces.
    Put bacon in the frying pan of 3 and bake it to brown and take out the fat.

  5. 5) Make mayo dressing 05:32

    Put the mayonnaise dressing ingredient (A) in a container and mix well.

  6. 6) Mix salad with mayo dressing 06:14

    Put the moist lettuce in a bowl, entangle 1 tablespoon of olive oil, and add mayonnaise dressing.
    Mix croutons and bacon made from bread and serve in a bowl.

  7. 7) Make hot spring eggs in the microwave 08:55

    Put about 1/2 cup of water in a heat-resistant container and gently break the egg.
    Gently put bamboo skewers on the yolk in several places and heat in a microwave oven (500-600W) for about 1 minute.

  8. 8) Serve hot spring eggs 10:06

    Scoop with a net and sprinkle with grated cheese, salt and coarsely ground pepper.

Point

・ Since the core is hard, slice it into thin slices.
・ If the lettuce leaves are made uniform in size, the dressing will fit evenly.
・ Cover the lettuce with wet kitchen paper and cool it in the refrigerator to give it a fresh texture. If you want to cool it for a long time, you can wrap it further.
・ Crouton is delicious if it is not too small.
・ By coating lettuce with olive oil first, it leaves a fresh texture even when mixed with dressing.

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