Caesar Salad ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription

Take the core of lettuce and divide it into pieces.
After washing quickly, cut the hard part into small pieces, and cut the rest into bite-sized pieces.
Place it on a vat, moisten it, squeeze it with a paper towel, and cool it in the refrigerator.

Cut the bread into 16 equal parts.

Heat 1 tablespoon of olive oil in a frying pan, line up the breads, bake both sides fragrantly, and remove.
After removing some water, sprinkle a little salt.

Cut the bacon into 2 cm pieces.
Put bacon in the frying pan of 3 and bake it to brown and take out the fat.

Put the mayonnaise dressing ingredient (A) in a container and mix well.

Put the moist lettuce in a bowl, entangle 1 tablespoon of olive oil, and add mayonnaise dressing.
Mix croutons and bacon made from bread and serve in a bowl.

Put about 1/2 cup of water in a heat-resistant container and gently break the egg.
Gently put bamboo skewers on the yolk in several places and heat in a microwave oven (500-600W) for about 1 minute.

Scoop with a net and sprinkle with grated cheese, salt and coarsely ground pepper.