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7minutes
厚揚げを一口大に切る。
キャベツを一口大に切り、芯の部分は細かく切る。
フライパンにごま油を引いて火にかけ、キャベツを入れて炒める。
軽く軟らかくなったら、厚揚げを加えて炒める。
(A)を加え、マヨネーズを溶かしながら全体に調味料を馴染ませる。
調味料が全体に染みたら完成。
・時間がない時でも、フライパンひとつで簡単に作れる。
・キャベツの芯は細かく切ることで、火が通りやすくなる。
・冷めても美味しいので、お弁当にもよい。
・ご飯によく合う、おかずにもおつまみにもなる一品。
・お好みで粉山椒や黒胡椒をかけて食べてもよい。
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
Who horse [cooking expert] Time required : 50minutes
Chef Shitara's cooking dojo Time required : 30minutes
apron Time required : 40minutes
Let's spread the recipe and support it!
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
