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3 types of mug soup ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

(A) Minced meat : 30g
(A) Grated ginger : 1 tsp
(A) Liquor : 1 tablespoon
(A) Soy sauce : 1/2 teaspoon
(A) Granule soup stock : 1 tsp
(A) Cabbage : 1 sheet
(A) Water : About 1 cup
(A) Salt and pepper : a little
(A) Green onion : preference
(B) Miso : 1 tablespoon
(B) Sugar : A pinch
(B) Soy sauce : 1 tsp
(B) Sesame oil : 1 tsp
(B) Chili oil : 1/2 teaspoon
(B) Minced meat : 30g
(B) Cabbage : 1 sheet
(B) Vermicelli : Volume 1
(B) Water : About 1 cup
(B) Leek : preference
(C) Water : About 1 cup
(C) Granule consomme : 1 tsp
(C) Cabbage : 1 sheet
(C) Water (for water-soluble potato starch) : 1 tsp
(C) Potato starch : 1/2 teaspoon
(C) Egg : 1 piece
(C) Salt and pepper : a little
(C) Grated cheese : 1 tablespoon
(C) Parsley : preference

Time required

15minutes

Procedure

1) Put the soup ingredients of cabbage and minced meat soup in a mug and heat in a microwave. 00:21
Put the minced meat, ginger, sake, soy sauce, and soup stock of (A) in a mug, mix them lightly, wrap them, and heat them in a microwave oven at 500W for 1 and a half minutes.
2) Put the ingredients of cabbage and minced meat soup in a mug and heat in a microwave. 00:57
Lightly loosen the whole of 1 and add the cabbage and water of (A) to a suitable size.
Wrap and heat in a 500W microwave for 3 minutes.
3) Finish the cabbage and minced meat soup 01:24
Season with salt and pepper and sprinkle with green onions if you like.
Completion of cabbage and minced meat soup.
4) Put the soup ingredients of the vermicelli soup in a mug 01:43
Put (B) miso, sugar, soy sauce, sesame oil, and chili oil in a mug and mix gently.
5) Put the ingredients of the vermicelli soup in a mug and heat it in the microwave. 02:10
Add the minced meat of (B), cabbage torn to an appropriate size, vermicelli, and water to 4.
Wrap and heat in a 500W microwave for 3 and a half minutes.
6) Finish the vermicelli soup 02:37
Sprinkle the green onions as you like. Completion of vermicelli soup.
7) Put the soup ingredients of Western-style oyster soup in a mug and heat it in the microwave. 02:56
Put the water of (C), consomme, and cabbage torn to an appropriate size in a mug.
Wrap and heat in a 500W microwave for 3 minutes.
8) Put the ingredients of Western-style oyster soup in a mug and heat it in the microwave. 03:11
Add the water-soluble potato starch of (C) to 7 and mix, and pour in the melted egg.
Wrap it lightly and heat it in the microwave at 500W for about 2 minutes.
9) Finishing Western-style oyster soup 03:57
Season with salt and pepper and sprinkle with parsley on the grated cheese if you like. Completion of Western-style oyster soup.

Point

・ A recipe that you can easily make so that you can have a hungry meal even on days when you don't have time.
・ It is delicious even if you add a lot of vegetables if you like.
・ Vermicelli is surprisingly delicious and stuffy. It goes well with any soup.
・ The amount of ingredients varies depending on the size of the mug, so adjust it to your liking. This time, I used a mug that holds about 1 cup (180 ml).
・ When lentining minced meat, heat it while watching the situation.
・ If the oyster eggs are raw even if they are heated once in the microwave, heat them additionally. At that time, the eggs do not clump after stirring several times.