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8minutes
玉ねぎの皮を剥いて芯を切り落とし、くし切りにして手で軽くほぐす。
ちくわを一口大に切る。
フライパンに油を引いて火にかけ、玉ねぎを入れて炒める。
軽く焼き色がついたら、ちくわを加えて軽く混ぜ合わせる。
マヨネーズを加えて混ぜ溶かす。
(A)を加えて炒め、全体に味が馴染んだら完成。
・冷めても美味しいのでお弁当のおかずにもよい。
・ご飯によく合う、おかずにもおつまみにもなる一品。
・マヨネーズを先に溶かしてから調味料を加えると、全体に馴染みやすい。
・お好みで七味唐辛子や粉山椒をかけて食べててもよい。
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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