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7minutes
Wash the peppers, cut them in half lengthwise and remove the seeds and stems.
Lightly crush with your hands, stack and then cut into thin strips.
ピーマンを耐熱ボウルに移し、ごま油を加えて軽く混ぜる。
ラップをして500wの電子レンジで1分40秒加熱する。
火が通ったら、水切りする。
2に(A)を加えてよく和える。
ラップをして、冷蔵庫で30分程度寝かせたら完成。
- It is a good idea to drain the water well so that the flavor does not become diluted.
If the peppers are not cooked through, microwave them for short periods of time.
- Lightly crush the peppers with your hands to make them easier to stack and cut.
The time spent chilling in the refrigerator is not included in the cooking time.
- You can also add shichimi pepper or noodle soup to taste.
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