から揚げ（鶏もも肉の米粉から揚げ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 15minutes
#Vegetable dishes
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和え物（ピーマンの白だし塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- ピーマン : 3個
- ごま油 : 小さじ2
- (A) Salted kelp : ひとつまみ
- (A) White soup stock : 大さじ1
- (A) White sesame : 大さじ1
Time required
7minutes
Procedure
-
1)
Cut the peppers
00:00
Wash the peppers, cut them in half lengthwise and remove the seeds and stems.
Lightly crush with your hands, stack and then cut into thin strips. -
2)
加熱する
01:00
ピーマンを耐熱ボウルに移し、ごま油を加えて軽く混ぜる。
ラップをして500wの電子レンジで1分40秒加熱する。
火が通ったら、水切りする。 -
3)
和える
01:38
2に(A)を加えてよく和える。
ラップをして、冷蔵庫で30分程度寝かせたら完成。
Point
- It is a good idea to drain the water well so that the flavor does not become diluted.
If the peppers are not cooked through, microwave them for short periods of time.
- Lightly crush the peppers with your hands to make them easier to stack and cut.
The time spent chilling in the refrigerator is not included in the cooking time.
- You can also add shichimi pepper or noodle soup to taste.
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