A challenge to sprinkle! Time required : 25minutes
炒め物(ちくわと豆腐のめんつゆマヨネーズ炒め)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chikuwa : 3 bottles
- 木綿豆腐 : 1/2丁
- 油 : 適量
- マヨネーズ : 大さじ1
- めんつゆ : 大さじ2
Time required
8minutes
Procedure
-
1)
Cutting the material
00:00
Cut the chikuwa diagonally into bite-sized pieces.
Cut the firm tofu into bite-sized pieces. -
2)
stir fry
00:26
Add oil to a frying pan and heat, then add firm tofu and stir fry.
Once lightly browned, add the chikuwa and stir fry lightly.
Add mayonnaise and mix until dissolved.
Add the noodle soup base and stir fry until the flavors are well blended and it's done.
Point
A simple stir-fry recipe using inexpensive ingredients.
・A dish that goes well with rice and can be used as both a side dish or a snack.
- If you dissolve the mayonnaise first and then add the noodle soup base, it will mix better throughout.
After adding the seasonings, stir fry while stirring thoroughly so that the ingredients are thoroughly mixed.
- You can also add shichimi pepper or black pepper to taste.
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