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Bibimbap | Haruan's recipe transcription

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Haruan

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Ingredients

Minced pork : 100g
(A) Yakiniku sauce : 2 tablespoons
(A) Gochujang : 1/2 to 1 tbsp
rice : 2 cups of tea bowl
Bean sprouts : 1 bag
Chinese chive : 1/2 bundle
Carrots : 5 cm
(B) Chicken glass soup base : 1/2 tbsp
(B) Sesame oil : 1/2 tbsp
(B) Salt : A pinch
egg : 1 piece
White sesame : as you like
Thread pepper : as you like

Time required

10minutes

Procedure

1) Make namul 01:20
Wash the bean sprouts and put them in a heat-resistant bowl.
Cut the leek into small pieces and place them on the bean sprouts.
Cut the carrots into julienne and place on the leek.
Wrap gently and heat in a 600W microwave for 5 minutes.
2) Fry minced pork 03:25
Heat a frying pan and fry the minced pork.
When the color changes, add (A) and entangle.
3) Add rice 04:51
Add rice to the frying pan of 2 and fry.
After frying, reduce the heat to low and leave.
4) Season namul 06:13
When 1 namul is heated, add (B) and mix well.
5) Serve 07:21
Place namul on top of the rice in the frying pan of 3.
Sprinkle with white sesame seeds and red pepper.
Make a dent in the middle and drop the raw egg to complete.

Point

・ The warmer the rice, the easier it is to fry, so if you use cold rice, you should heat it in the microwave before using it.
・ If you like spicy seasoning, increase the amount of gochujang.
・ By leaving the rice on low heat, it will be browned and fragrant.
・ If you have a lot of namul vegetables, there is no problem with the amount of seasoning as long as the ratio of the amount of chicken glass soup and the amount of sesame oil is 1: 1.
・ Recommended for dinner and lunch.