ニラ玉（豚こま肉のニラ玉）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
Super Giant Chocolate Scone | Haruan's Recipe Transcription
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Ingredients
- Strong powder : 400g
- Cake flour : 200g
- butter : 100g
- sugar : 100g
- Baking powder : 20g
- Fresh cream : 300g
- chocolate : Appropriate amount
Time required
45minutes
Procedure
-
1)
Mix flour, sugar and butter
00:43
Sift the cake flour, cake flour and baking powder. Add sugar and butter and mix thoroughly.
-
2)
Finish the dough
01:15
Put fresh cream in 1) and mix with a rubber spatula. If the water is low, add milk.
Add chopped chocolate and mix well with the dough. Wrap the finished dough in a wrap and let it sit in the freezer for about 2 hours. -
3)
bake in an oven
03:34
Preheat the oven to 180 ° C.
Place the dough on a baking sheet lined with parchment paper and apply a thin coat of egg yolk or milk to the surface of the dough to shine.
Complete by baking in an oven preheated to 180 ° C for 40 minutes.
Point
・ Recipe to make big scones. Use plenty of chocolate.
・ If the amount of fresh cream is small, add milk while watching the dough.
・ Apply egg yolk to give shine, but if not, apply milk to the surface of the dough.
・ You can enjoy tea time as many times as you like by dividing the scones into small pieces, storing them in a freezer, thawing them, and baking them in a toaster. It is also good for making.
(* The time required does not include the time to put the dough in the freezer)
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