You can search YouTube recipe videos by category, see in text

Salt butter bread | Haruan's recipe transcription

お気に入りに追加
Number of Subscribers
92.7万人
Number of View
2.3億回
Number of Videos
598本

Ingredients

  • Strong powder : 250g
  • sugar : 25g
  • Salt (for dough) : 3g
  • Dry yeast : 3g
  • milk : 160ml
  • Butter (for dough) : 30g
  • Butter (for putting inside) : 40g
  • Salt (for decoration) : Appropriate amount
  • Black sesame (for decoration) : Appropriate amount

Time required

60minutes

Procedure

  1. 1) Make the dough 00:21

    Put strong flour, sugar, salt and dry yeast in a bowl, and add milk that has been returned to room temperature toward the dry yeast.
    Put the dough together until it is no longer powdery.

  2. 2) Primary ferment the dough 01:52

    Knead the dough with the palm of your hand on a table sprinkled with strong flour. Continue kneading for about 10 minutes while changing the angle.
    Wrap 30g of butter in the dough and knead the dough again so that the whole is mixed. After kneading for another 10 minutes, shape it into a round shape, wrap it, and ferment it at room temperature. (As a guide, until the dough swells twice)

  3. 3) Mold the dough 04:17

    Flatten the swollen dough into round pieces and cut into 8 equal parts. Spread the dough thinly with a rolling pin like a pizza, wrap 5g of butter in the dough, and roll it around. Secure the dough at the end of the roll and place it on the top plate with a cooking sheet with the end of the roll facing down.

  4. 4) Allow secondary fermentation 06:02

    Sprinkle salt or black sesame on top of the molded bread.
    At room temperature, the dough is secondarily fermented until it swells about 1.5 times.

  5. 5) bake in an oven 06:41

    Complete by baking in an oven preheated to 210 ° C for 13 minutes.

Point

・ A recipe for making salt butter bread like a bakery at home.
・ It is delicious even if you add raisins, nuts, basil, etc. In that case, the dough is almost completed → the ingredients are roughly mixed → it is made as a primary fermentation.
・ The guideline for primary fermentation is until the dough swells twice (about an hour and a half). The time changes depending on the season, so the trick is to use the swelling of the dough as a guide. Similarly, for secondary fermentation, use the swelling of the dough as a guide.
・ Put 5g of butter in the bread. This time, 8 recipes.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,240.0万人
2
Babish Culinary Universe

Babish Culinary Universe

1,010.0万人
3
Kimagure Cook

Kimagure Cook

909.0万人
4
Joshua Weissman

Joshua Weissman

858.0万人
5
Nino's Home

Nino's Home

771.0万人
6
Maangchi

Maangchi

633.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

609.0万人
8
Jamie Oliver

Jamie Oliver

588.0万人
9
Kunal Kapur

Kunal Kapur

541.0万人
10
Juns Kitchen

Juns Kitchen

531.0万人
11
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

524.0万人
12
매일 맛나 delicious day

매일 맛나 delicious day

500.0万人
13
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

492.0万人
14
Essen Rezepte

Essen Rezepte

464.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

480.0万人
16
Food Wishes

Food Wishes

444.0万人
17
HidaMari Cooking

HidaMari Cooking

443.0万人
18
하루한끼 one meal a day

하루한끼 one meal a day

437.0万人
19
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

435.0万人
20
Preppy Kitchen

Preppy Kitchen

411.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.