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Fondant chocolate | syun cooking's recipe transcription

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Ingredients

  • egg : 1 piece
  • Granulated sugar : 30g
  • chocolate : 50g
  • Unsalted butter : 30g
  • Cake flour : 10g

Time required

30minutes

Procedure

  1. 1) Break the chocolate into small pieces 00:16

    Finely chop the chocolate and put it in a bowl.

  2. 2) Make chocolate sauce 00:47

    Add unsalted butter to bowl 1 and heat in a 500 W microwave for 1 minute.
    Mix well with a whisk.

  3. 3) Mix eggs and granulated sugar 01:18

    Break the egg into another bowl, add the granulated sugar and mix well.

  4. 4) Add chocolate sauce 01:51

    Add 2 chocolate sauces to 3 and mix well.

  5. 5) Finish the dough 02:20

    Sift the cake flour and mix to lift.

  6. 6) bake in an oven 03:01

    Pour the dough into a mold and bake in an oven preheated to 200 ° C for 10 minutes.

  7. 7) cool 03:38

    Leave it for about 5 minutes to remove the rough heat.
    Sprinkle with powdered sugar if you like.

Point

・ When melting chocolate, be careful as it will lose its flavor if it is heated too much.
・ The key to a delicious finish is to mix the ingredients thoroughly each time you add them.
・ Be sure to sift the cake flour before adding it so that it does not become lumpy.
・ When the baked dough is cooled, the dough becomes moist.

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