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9minutes
Cut the washed leek into small pieces.
Rinse nameko lightly with running water.
Put nameko mushrooms in a frying pan, and add the sauce and grated ginger that came with the egg tofu. Add minced pork, miso, and water, loosen the miso lightly, and heat the frying pan. Heat on high heat until the meat is cooked.
When it comes to a boil, fry it over medium heat. Add egg tofu and lightly loosen with a spoon.
Add leek, mix roughly and lightly, turn off the heat, and add sesame oil (chili oil is also acceptable) to complete.
・ Easy speed recipe of "ground pork bowl", a side dish that promotes rice. Recipe for 2 servings.
・ The smell of nameko can be removed by gently washing it with running water. The thickening of nameko is a substitute for potato starch.
・ Since the leek is finished by heating it quickly, it is recommended to cut it into small pieces.
・ Season with the sauce that comes with the egg tofu. If you like, add chili oil or sesame oil to finish.
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