お手軽簡単レシピ！コク旨！サーモン丼の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Sushi Donuts ｜ Peaceful Cuisine's Recipe Transcription
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Ingredients
- sweetener : 40g
- salt : 1 and 1/2 teaspoon
- Rice vinegar : 70g
- Rice : 3 go
- water : 400ml
- Carrots (yellow and orange) : Appropriate amount
- Beets : Appropriate amount
- avocado : Appropriate amount
- Sesame : Appropriate amount
- parsley : Appropriate amount
Time required
35minutes
Procedure
-
1)
Make seasoned vinegar
00:07
Mix sweetener (sugar, etc.), salt, and rice vinegar and dissolve.
-
2)
Cook rice and mix with vinegar
01:28
Put the washed rice and water in a pan and heat over low heat. When it comes to a boil, cover it and cook for about 15 minutes.
Add vinegar to the cooked rice, cut and mix well. Transfer to a sushi tub. -
3)
Cut vegetables
04:27
Use a peeler to slice colorful vegetables such as carrots and beets. Cut the avocado into 4 pieces and slice into thin slices.
-
4)
Die-cut
06:35
Spread the wrap in a donut shape, put the sliced vegetables along the curve, and stuff the rice from above. Place a plate to serve and turn it over to sprinkle with sesame and parsley.
Point
・ In the video, solid sweeteners are used, but it is good to prepare your favorite sweeteners.
・ In the video, rice is cooked in a pot, but it takes about 15 minutes.
・ Sushi tubs are used to temporarily store sushi rice. Cover with bleaching to moisturize.
・ Decorated with brightly colored vegetables such as carrots and beets.
・ If you lay a wrap in a donut shape, it will be easier to take out.
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