パン（米粉の抹茶パン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 13minutes
Mitarashi Dango ｜ Homemade Luxury / Recipe transcription of handmade luxury goods
お気に入りに追加
- Number of Subscribers
- 9,800人
- Number of View
- 212.2万回
- Number of Videos
- 46本
Ingredients
- Shiratamako : 100g
- Silken tofu : 120g
- (A) Sugar : 1.5-2 tablespoons
- (A) Soy sauce : 1 tablespoon
- (A) Mirin : 1 tablespoon
- potato starch : Around 2 teaspoons
- water : 80ml
Time required
20minutes
Procedure
-
1)
Put Shiratamako and silken tofu in a bowl, knead and shape into a round shape.
00:22
Put Shiratamako and silken tofu in a bowl and knead by hand until there are no lumps. Mold into a round shape.
-
2)
Boil 1 for 2-3 minutes
02:51
Put 1 in boiling water and boil for 2-3 minutes until it comes to the surface.
-
3)
After boiling, soak in cold water and stick the dumplings on a bamboo skewer.
03:48
Immediately after boiling, soak in cold water to drain. Stick the dumplings on a bamboo skewer.
-
4)
Make sauce with material (A) and water-soluble potato starch
04:51
Make a sauce. Put (A) in a frying pan and heat it over low heat. When the sugar has melted, turn off the heat and add the water-soluble potato starch. Mix well and heat over low heat while mixing as it is.
-
5)
Place the dumplings on a plate and add the sauce to complete.
05:55
Place the dumplings on a bamboo skewer on a plate and add the sauce to complete.
Point
・ Knead the dough until it is moist and fluffy to the touch.
・ If it is difficult to stick on a skewer, it will be easier to stick if you expose it to cold water for a longer time and lower the temperature.
・ When making sauce, potato starch tends to become lumpy due to sudden temperature changes, so extinguish the fire once, mix it, and then put it on low heat.
・ If you put it in the refrigerator for a long time, it will harden. In that case, put it in the microwave for about 20 seconds.
関連するレシピ
チーズケーキ（ヨーグルトチーズケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 55minutes
ティラミス（クリームチーズとホイップクリームのティラミス）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
出汁漬け（オクラとミニトマトの出汁漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
バスクチーズケーキ（レモンのバスクチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
ガーリックチキン（鶏むね肉のガーリックチキン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
