クッキー（チョコチップクッキー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Truffle chocolate ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- Sweet chocolate : 200g
- Fresh cream (preferably 35%) : 170g
- Grand Marnier : 20g
- Sweet chocolate (for finishing) : About 30g
- cocoa : Appropriate amount
- icing sugar : Appropriate amount
Time required
50minutes
Procedure
-
1)
Melt half the chocolate
00:22
Half melt the sweet chocolate in a hot water bath at 70 ℃.
-
2)
Make ganache
00:36
Add the boiled cream to 1.
Wait for about 1 minute and mix from the center. Emulsify.
Add Grand Marnier and mix. -
3)
Refrigerate
02:21
Refrigerate for about 1 hour.
Cool until the ganache becomes a paste. -
4)
Squeeze out round and cool
02:32
Mix again to even out the firmness before placing in a piping bag.
Squeeze into a container with a wrap so that it becomes a circle with a diameter of 3 cm and a height of about 2 cm.
Refrigerate for about 1 hour to make it easier to roll. -
5)
Mold and finish
04:20
Roll it nicely and shape it, put chocolate on the surface, sprinkle with cocoa and powdered sugar.
Point
・ If you do not add Grand Marnier, increase the amount of fresh cream by that amount.
・ The time it takes for the ganache paste to harden varies depending on the condition of the refrigerator, so it is advisable to check that it has become a paste before starting the next work.
・ By coating the ganache with chocolate, it will be finished as a high-quality sweet.
・ Can be made without an oven or special tools.
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