Katsudon ｜ Who horse / Student muscle man rice's recipe transcription

Put the kelp in water and leave it for at least 1 hour. After a while, heat it to the point of boiling, take out the kelp, and bring it to a boil. Add dried bonito flakes and leave for 2-3 minutes. Spread kitchen paper on the colander and strain the soup stock.
Cook 1.5 go of rice.

Slice the onion.
Put 75 ml of the combined soup stock from 1) in a small pot, add soy sauce, sugar, mirin, and onions and simmer over low heat. The standard heating time is to simmer the onions until they become transparent.

Cut the pork loin into muscles and sprinkle with an appropriate amount of cake flour.
Add salad oil to the beaten egg and entangle it with pork loin. Add bread crumbs and fry in oil at 170 ° C. Fry until both sides are golden brown without touching as much as possible, and let it rest for about 5 minutes after taking it out. Next, fry it twice in oil at 180 ° C, let it rest for about 3 minutes, and then cut the cutlet.

Put the cut cutlet in the small pot of 2), simmer over low heat, put half of the beaten egg for 2 eggs, cover and wait for 30 seconds. After adding the remaining eggs, turn off the heat, cover and cook with residual heat. Serve in a bowl and sprinkle with chopped green onions to complete.