煮物（キムチ豆腐）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
#Japanese food
#Complimented rice
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#Over 10,000 views
Sesame oil somen ｜ Haruan's recipe transcription
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Ingredients
- ginger : 3 pieces
- Japanese ginger : 1 piece
- Ham : 4 sheets
- Mentsuyu (double concentrated) : 4 tbsp
- lemon juice : 1 tablespoon
- Sesame oil : 3 tbsp
- Radish sprouts : 1 pack
- Somen : For 2 people
- tomato : 1 piece
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
01:01
Wash the ginger, chop it, and chop the Japanese ginger into small pieces.
Cut tomatoes and ham into pieces that are easy to eat. Transfer all the cut ingredients to a bowl. -
2)
Season
02:15
The radish sprouts will be put on later, so wash them with water.
Put mentsuyu, lemon juice and sesame oil in a bowl of ingredients and mix. -
3)
Finish
04:03
Boil somen noodles and squeeze them under running water.
Put the radish sprouts on the somen noodles and add the sauce to complete.
Point
・ A recipe for refreshing and delicious sesame oil somen with plenty of ginger.
・ Ingredients for 2 servings.
・ Use mentsuyu without diluting it twice.
・ We use a product called Kadoya's genuine sesame oil. Using sesame oil gives it a punchy taste.
・ You can add your favorite vegetables to make it. By cutting it into small pieces, it entwines well with somen noodles.
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