クッキー（かぼちゃのクッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 100minutes
Yakiniku Tofu Salad ｜ Recipes for Genki Mama Kitchen
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Ingredients
- Pork rose (for shabu-shabu) : 250-300g
- Cotton tofu : 1 chome
- Sake : 1 tablespoon
- salt : a little
- Yakiniku sauce : 3-4 tbsp
- tomato : Appropriate amount
- Cucumber : Two
- Macrophyll : 5-6 sheets
- seaweed : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:54
Rehydrate the wakame seaweed with water.
Cut the cucumber into thin slices and sprinkle with a salt lid. Let it sit for about 10 minutes, then squeeze the water.
Cut the tomatoes into pieces that are easy to eat. Cut the perilla into julienne. -
2)
Fry the ingredients
02:21
Fry the pork roses in a hot frying pan and add sake. Season with salt.
When the pork is cooked, add the grilled meat sauce. The point is to season it with a strong taste. -
3)
Finish
04:27
In a large plate, lightly break the cotton tofu by hand. Serve prepared vegetables, perilla leaves, and wakame seaweed. 2) Put the pork on it and it's done.
Point
・ Low-carbohydrate, hearty grilled meat, tofu and vegetables salad.
・ If the tofu used is silk tofu, drain it.
・ If the ingredients stick to the frying pan, add sesame oil.
・ Since no dressing is used for this salad, season the pork firmly and deeply.
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