ポテトサラダ（たくあんのポテトサラダ）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
Char siu bowl with pork ribs ｜ Party Kitchen ――Recipe transcription of party kitchen
お気に入りに追加
- Number of Subscribers
- 61.0万人
- Number of View
- 6,442.7万回
- Number of Videos
- 706本
Ingredients
- Ribs : About 450g
- Salt and pepper : Appropriate amount
- potato starch : Appropriate amount
- Salad oil : 1 tablespoon
- (A) Water : 100ml
- (A) Dark soy sauce : 150ml
- (A) Sake : 50ml
- (A) Honey : 1/2 teaspoon
- (A) Grated garlic : 1 tsp
- (A) Grated ginger : 1 tsp
- rice : Amount of your choice
- Soft-boiled eggs : as you like
- Small onion : as you like
Time required
30minutes
Procedure
-
1)
Season the pork belly and roll it
00:16
Sprinkle the pork ribs with salt and pepper and potato starch, and wrap the ends of the two pork ribs a little.
-
2)
Roast pork ribs
01:08
Add vegetable oil to a frying pan heated on medium heat and brown both the sides and cross section of the pork roses in 1.
-
3)
Add sauce and simmer
01:43
Add the char siu sauce ingredient (A) to 2.
When it comes to a boil, cover the cooking sheet with a lid and simmer on low heat for about 10 minutes. -
4)
Finish the char siu
02:38
After 5 minutes, turn it over and simmer for the remaining 5 minutes.
After boiling, take it out, remove the heat, and cut it into pieces that are easy to eat. -
5)
Serve
03:25
Serve rice in a bowl, put chopped char siu on it, and add soft-boiled egg and small onions if you like.
Point
・ Easy cooking as it can be done simply by rolling pork roses.
・ When wrapping pork roses, wrap them tightly to get a beautiful cross section.
・ If you have an octopus string, it is recommended to tie it because it will not easily lose its shape. There is no problem even without it.
・ If you don't have a drop lid, you can cut the cooking sheet into a round shape.
関連するレシピ
煮物（手羽元の味噌煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
トースト（赤ジソふりかけバタートースト）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Deep-fried chicken (salted fried chicken wings and chicken wings) | Recipe transcription from Chef Shitara's cooking dojo
Chef Shitara's cooking dojo Time required : 40minutes
ドーナツ（菓子パンのカスタードクリームドーナツ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 25minutes
まんじゅう（牛乳寒天水まんじゅう）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 20minutes
丼（豆腐玉子丼）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 40minutes
Sandwiched grilled chicken thigh｜Otel de Mikuni's recipe transcription
Hotel de Mikuni Time required : 30minutes
Cheese-style soufflé | Transcription of yukap's recipe
yukap Time required : 30minutes
Chicken breast meuniere｜Cooking researcher Ryuji's buzz recipe
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
