焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
Turkish bagel "Smit" ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Warm water : 150ml
- Dry yeast : 5g
- sweetener : 1 tablespoon
- Oat milk : 230ml
- oil : 50g
- Strong powder : 600g
- salt : 1 tsp
- Moraces : Appropriate amount
- Water (for Moraces) : Appropriate amount
- Sesame : Appropriate amount
Time required
50minutes
Procedure
-
1)
East preparation
00:05
Prepare lukewarm water, add dry yeast and sweetener, and stir.
-
2)
Mix the dough
01:52
Put oat milk and 1 yeast in a bowl, add oil, strong flour and salt, stir with a spatula, and when they come together, put them together by hand and knead on a plate.
Put it back in the bowl, cover it, and wait until it doubles in size. -
3)
Mold and bake
05:36
After degassing, divide it into 4 parts, divide it into 2 parts, make it into an elongated rod, and twist it into a ring.
Apply moraces loosened with water, sprinkle with sesame seeds and bake in an oven at 200 ° C for 30 minutes.
Point
In the video, the measured water is heated over low heat to make lukewarm water.
Prepare your favorite sweeteners and oils.
In the video, the dough is kneaded without dusting.
Fermenting the dough in a bowl of ingredients can reduce the amount of washing.
Molasses is molasses. Loosen with a small amount of water and spread on bread to make it easier to sprinkle with sesame seeds.
The time required to ferment the dough is not included in the time required.
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