Strawberry roll cake ｜ Who horse / student muscle man rice's recipe transcription

Divide 5 eggs into yolk and egg white. This time we will use 5 egg yolks and 4 egg whites. Keep the egg whites in the refrigerator.
Mix unsalted butter and honey and boil in hot water to dissolve.

Add a small amount of white sugar to the egg yolk and whisk until it becomes white. Add the remaining white sugar to the chilled egg whites and whisk with a hand mixer. The point is to loosely whisk. Add the whipped egg yolk to the whipped meringue and mix well.
Sift the cake flour, add the melted butter and mix well.

Preheat the oven to 200 degrees.
Spread the parchment paper on the top plate for the roll cake and pour the dough. Place it on the desk several times to remove the air and bake in an oven preheated to 200 degrees for 12 minutes.
After baking, place a cooking sheet and a wet cloth on the dough to remove the rough heat of the dough.

Soak the bowl in ice water and whisk the condensed milk and cream until horns are formed. If you like thick cream, remove it from ice water and mix it further.

Place the dough on the parchment paper and cut the end of the roll diagonally. Apply fresh cream, leaving 2 cm at the end of the roll. Arrange the strawberries at the beginning of the roll and roll them all at once. Complete by chilling in the refrigerator while rolling the whole cooking sheet.