パウンドケーキ（米のチョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
Galaxy Donuts ｜ Peaceful Cuisine's Recipe Transcription
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Ingredients
- banana : 60g
- oil : 20g
- Plant-based milk (for dough) : 120g
- cinnamon : 2g
- Baking powder : 1 tsp
- Cake flour : 180g
- Powdered sugar : 100g
- Plant-based milk (for icing) : 18g
- Blue Majik : Appropriate amount
- Coconut activated carbon : Appropriate amount
- Purple potato powder : Appropriate amount
Time required
40minutes
Procedure
-
1)
Make the dough
00:10
Peel the banana, crush it with a fork, and mix it with oil.
In a bowl, add crushed bananas, plant-based milk, blender-ground cinnamon, and baking powder, and add the flour while sieving. After mixing the dough, put it in a piping bag. -
2)
Squeeze the dough and bake
04:25
Squeeze the dough into a donut shape, bake in an oven at 180 ° C for 15 minutes, and cool.
-
3)
Make icing
05:52
Add plant-based milk to powdered sugar little by little to dissolve it, divide it into three bowls, and leave a little.
Melt Blue Majik, coconut activated carbon, and purple potato powder in a special container, hang it on the remaining icing, and make a pattern with a bamboo skewer. -
4)
Make a pattern on the donut
08:49
Add donuts to the icing of 3 and let it dry.
Point
Coconut oil is used as the oil to be mixed with the banana.
The video uses almond milk for plant-based milk.
Attach a round mouth to the piping bag and squeeze it.
The colored icing hangs in a thread and mixes with other colors.
The time required to cool the donut and dry the icing is not included in the required time.
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