Russian Piroshki ｜ Who horse / Student muscle man rice's recipe transcription

Set strong flour, sugar, dry yeast, salt, milk and unsalted butter in the home bakery. Select the "dough making course" and perform the primary fermentation. (If you don't have a home bakery, knead it by hand)

Finely chop the garlic. Finely chop all the onions.
Sprinkle olive oil in a frying pan over low heat and fry butter, garlic and onions. Add minced minced meat and add canned tomatoes when the whole is cooked. Season with Worcestershire sauce, sugar, consomme granules, curry powder, and bay leaf, and simmer over low heat.

Put the eggs in boiling water and boil for 9 minutes with occasional stirring. Peel and chop while soaking in ice water.
In addition to 2), mix the whole well. Turn off the heat and let it cool.

Take out the dough after the primary fermentation. Sprinkle strong flour on the whole and knead. After kneading, stretch the dough and divide into 8 to 10 equal parts. Shape the dough one by one into a round shape, line it up on a vat, cover it with a wet cloth, and let it rest for about 15 minutes.

Dough the dough and stretch it to a diameter of about 10 cm. Fill the ingredients of 3), fold it in half, and close the mouth like a big dumpling. Fry in 160 degree oil until golden brown and you're done.