Baked sweet potato (baked sweet potato with honey butter) | Recipe transcription by 백종원 PAIK JONG WON
백종원 PAIK JONG WON Time required : 5minutes
Tofu cheesecake ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Oats flakes : 100g
- almond : 50g
- Maple syrup : 30g
- oil : 20g
- salt : A pinch
- Tofu : 600g
- Cashew nuts : 50g
- Almond powder : 100g
- yam : 75g
- sweetener : 150g
- miso : 1 tablespoon
- Vanilla extract : Appropriate amount
- Almond essence : Appropriate amount
- Lemon juice : 5 tbsp
- Kudzu powder : 3 tbsp
Time required
60minutes
Procedure
-
1)
Make the groundwork
00:19
In a food processor, add oat flakes, almonds, maple syrup, oil and salt, stir and spread to the bottom of the mold.
-
2)
Make the dough
02:07
Add tofu, cashew nuts, almond powder, yam, sweetener, miso, vanilla essence, almond essence, and lemon juice to a food processor and stir. Add coconut oil to taste, add kudzu powder, and stir further.
-
3)
Pour into a mold and bake
05:56
Pour the dough into the mold, drop the mold to smooth the dough, flatten the surface and bake in the oven at 160 ° C for 45 minutes.
Point
The video uses macadamia nut oil.
Prepare your favorite sweetener. The video uses 75g each of maple syrup and brown rice syrup.
Potatoes can be used instead of yams.
Taste the dough and add about 2 tablespoons of coconut oil if not enough.
If there is no kudzu powder, cornstarch or tapioca powder may be used.
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