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60minutes
In a food processor, add oat flakes, almonds, maple syrup, oil and salt, stir and spread to the bottom of the mold.
Add tofu, cashew nuts, almond powder, yam, sweetener, miso, vanilla essence, almond essence, and lemon juice to a food processor and stir. Add coconut oil to taste, add kudzu powder, and stir further.
Pour the dough into the mold, drop the mold to smooth the dough, flatten the surface and bake in the oven at 160 ° C for 45 minutes.
The video uses macadamia nut oil.
Prepare your favorite sweetener. The video uses 75g each of maple syrup and brown rice syrup.
Potatoes can be used instead of yams.
Taste the dough and add about 2 tablespoons of coconut oil if not enough.
If there is no kudzu powder, cornstarch or tapioca powder may be used.
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