味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
Gateau chocolate | Who horse / student muscle man rice's recipe transcription
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Ingredients
- Unsalted butter : 125g
- Couverture chocolate : 125g
- egg : Three
- Powdered sugar : 100g
- salt : A pinch
- Cake flour : 10g
Time required
60minutes
Procedure
-
1)
Mix the ingredients
00:53
Cut unsalted butter to a suitable size.
Couverture chocolate is crushed into small pieces and boiled in hot water with butter to melt. -
2)
Whisk eggs
03:15
Divide the egg into yolk and egg white. Keep the egg whites in the refrigerator.
Add 50g of powdered sugar to the egg yolk and stir until it becomes whitish.
Add a pinch of salt to the chilled egg whites and whisk. Add 50g of powdered sugar in 3 portions and whisk until horns are formed. -
3)
Finish the dough
06:10
Put the boiled chocolate and butter in a bowl of egg yolk and mix well. Add 1/4 of the meringue and let it blend in, then sift the cake flour. Add the rest of the meringue and mix gently without crushing the foam.
-
4)
Bake the dough
09:04
Pour the dough into a mold with a parchment paper. Put it on the desk several times to remove the air inside, and bake it in the oven at 170 degrees for 40 minutes to complete. Eat after the heat is removed.
Point
・ Recipe for "genuine gateau chocolate" that melts in the mouth like raw chocolate.
・ When making meringue, whisk at high speed when using a hand mixer, and finish the texture at low speed.
・ When mixing the dough, use a rubber spatula to mix it gently so as not to crush the meringue foam.
・ Freshly baked is delicious, but if you eat it after cooling it in the refrigerator, the dough will be moist and delicious.
・ If you decorate it with powdered sugar, it will look beautiful.
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