プリン（蜂蜜豆腐チョコレートプリン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 15minutes
Pudding cake ｜ Takemin kitchen takemin's recipe transcription
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Ingredients
- egg : Three
- Sugar (for dough) : 90g
- Vanilla extract : Appropriate amount
- Pancake mix : 50g
- milk : 150g
- Fresh cream : 200g
- butter : Appropriate amount
- Sugar (for caramel sauce) : 60g
- Water (for caramel sauce) : 3 tbsp
Time required
100minutes
Procedure
-
1)
Make the dough
00:25
Break the egg into a bowl and mix with a whisk. After foaming to some extent, add sugar and vanilla extract, and sift the pancake mix. Mix with a whisk until no more powdery.
Add milk and fresh cream and mix gently with a rubber spatula. -
2)
Cook rice normally with a rice cooker
01:52
Lightly coat the inside of the rice cooker with butter and pour the dough from 1). Usually cook rice once with a rice cooker. If the fire isn't over, cook the rice again. Remove the heat from the finished dough and cool it in the refrigerator.
-
3)
Make caramel sauce
02:34
Put sugar and 2 tablespoons of water in a frying pan and simmer over low heat. When it turns caramel, add 1 tablespoon of water and mix.
Put it on the chilled dough and it's done.
Point
・ A recipe for "pudding cake" that can be easily made with a rice cooker.
・ It is hard to make a mistake by using a hot cake mix.
・ Be careful not to scatter when making caramel sauce. When adding water at the end, use a lid to be careful of burns.
・ If the rice is not cooked once, cook it again.
・ If you make the caramel sauce separately and sprinkle it later, the appearance will be better.
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