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100minutes
Break the egg into a bowl and mix with a whisk. After foaming to some extent, add sugar and vanilla extract, and sift the pancake mix. Mix with a whisk until no more powdery.
Add milk and fresh cream and mix gently with a rubber spatula.
Lightly coat the inside of the rice cooker with butter and pour the dough from 1). Usually cook rice once with a rice cooker. If the fire isn't over, cook the rice again. Remove the heat from the finished dough and cool it in the refrigerator.
Put sugar and 2 tablespoons of water in a frying pan and simmer over low heat. When it turns caramel, add 1 tablespoon of water and mix.
Put it on the chilled dough and it's done.
・ A recipe for "pudding cake" that can be easily made with a rice cooker.
・ It is hard to make a mistake by using a hot cake mix.
・ Be careful not to scatter when making caramel sauce. When adding water at the end, use a lid to be careful of burns.
・ If the rice is not cooked once, cook it again.
・ If you make the caramel sauce separately and sprinkle it later, the appearance will be better.
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