チーズケーキ（豆乳カラメルソースのレアチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
Gateau chocolate | Takemin kitchen takemin's recipe transcription
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Ingredients
- chocolate : 100g
- egg : Three
- cocoa powder : 4g
- butter : 40g
- sugar : 25g
- Cake flour : 40g
- Fresh cream : 200g
- Butter (for applying to molds) : Appropriate amount
Time required
100minutes
Procedure
-
1)
Make egg yolk dough
00:22
Break the chocolate into a heat-resistant bowl and boil it in hot water to melt it.
Divide the egg into yolk and white, add the yolk to the melted chocolate and mix well. Add cocoa powder and butter melted in the microwave for 30 seconds and mix well. -
2)
Make meringue
01:59
Whisk egg whites until horns are formed to make meringue. Add the meringue in several batches to 1) and mix gently.
Add sugar and cream and mix. Sift the cake flour and mix until it is no longer powdery. -
3)
Cook rice normally with a rice cooker
03:10
Apply a thin layer of butter to the inside of the rice cooker pot. Pour in the dough and cook rice normally once. If the fire isn't over, cook the rice again. When the heat is removed, cool it in the refrigerator to complete.
Point
・ A recipe for "gateau chocolate" that can be easily made with a rice cooker.
・ If the rice is not cooked once, cook it again.
・ Black chocolate is recommended for chocolate.
・ If you want a beautiful finish, strain the chocolate liquid and pour it into the kettle.
・ Cool in the refrigerator before eating.
(The time required does not include the time to cool in the refrigerator)
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