焼きとうもろこし（バター醤油の焼きとうもろこし）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 15minutes
Mocha Fudge Ice Cream ｜ Peaceful Cuisine's Recipe Transcription
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Ingredients
- Coffee beans : Appropriate amount
- Dates : 150g
- Cocoa powder : 30g
- Vanilla extract : 1 tsp
- Cashew nuts : 100g
- banana : 500g
- Maple syrup : 50g
- Plant-based milk : 200ml
- Cacao butter : 50g
Time required
45minutes
Procedure
-
1)
Roast coffee
00:13
Raw beans are sorted and roasted with equipment. If it can be roasted, take it out and shake it lightly.
-
2)
Make chocolate fudge
02:58
Combine the seeded dates, cocoa powder and vanilla extract in a mortar and cut into small pieces with a kitchen knife.
-
3)
Make ice cream dough
05:05
In a blender, add cashew nuts, bananas, maple syrup, plant-based milk and chopped cocoa butter and stir.
Extract the espresso with a device and mix it together. -
4)
Make ice cream
09:53
Pour the dough from 3 into an ice cream maker, add the chocolate fudge from 2 on the way to make it smooth, then transfer to a storage container and chill in the freezer for several hours.
Point
Raw beans are selected from poor quality and roasted over an open flame. Use your favorite device.
Espresso is extracted from raw beans in 4 shots (80-120 ml) and added.
Prepare your favorite plant-based milk.
The time required to cool and harden in the freezer is not included in the required time.
The second half of the video is the performance of Mine Kawakami, a pianist who provided BGM for the video.
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