サラダチキン（鶏むね肉のサラダチキン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Yomogi Mochi ｜ Peaceful Cuisine's recipe transcription
お気に入りに追加
- Number of Subscribers
- 243.0万人
- Number of View
- 1.8億回
- Number of Videos
- 517本
Ingredients
- Mugwort : Appropriate amount
- Red beans : 200g
- Water (1st time) : 600ml
- Water (2nd time) : 600ml
- Sugar beet : 120g
- salt : a little
- Sticky rice : 3 go
Time required
120minutes
Procedure
-
1)
Preparation of wormwood
00:48
The leaves of the picked mugwort are torn from the stem, washed and boiled in boiling water containing salt for 30 seconds.
Expose to cold water, squeeze the water and chop it into small pieces. -
2)
Boil red beans
04:18
Put azuki beans and water in a pan and bring to a boil over low heat. After discarding the hot water, add water again and heat. Boil for 40 to 60 minutes, and when soft, add sugar beet and salt and simmer.
-
3)
Make mochi
07:10
Let the glutinous rice soak for at least 8 hours.
Prepare a steamer, steam for about 30 minutes, add wormwood and leave for about 10 minutes. -
4)
Roll the bean paste
11:20
Cut the mochi on a floured table, spread it thinly, and roll the bean paste.
Point
In the video, we are picking wild wormwood.
Discard the azuki beans, boil them again, soften them to the extent that they can be crushed with chopsticks, and then add sugar.
If the glutinous rice is brown rice, polish it before using it.
Steamed rice and wormwood are mixed in a bowl and then attached.
It is attached using a device that kneads bread.
Each mochi is cut into 50g pieces and rolled.
関連するレシピ
ペースト（梅肉ペースト）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 60minutes
煮物（高野豆腐とひじきの煮物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
Miso stir-fry (miso stir-fry with green onions and eggs) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 15minutes
パスタ（玉ねぎとベーコンのトマトパスタ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
蒸し鶏（よだれ鶏）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 60minutes
中華丼（豚バラ肉と野菜の中華丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 25minutes
そば（豚肉とニラのあんかけそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
焼きそば（あんかけ焼きそば）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
