シフォンケーキ（米粉のチョコシフォンケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
Cake pop ｜ sweets kitchen's recipe transcription
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Ingredients
- Strawberry Special (Yamazaki Baking) : 2 pieces
- Chocolate for coating : 1 bag
- White chocolate : as you like
- Strawberry powder : as you like
- Deco chocolate pen : as you like
Time required
30minutes
Procedure
-
1)
Chop strawberry special
00:24
Put the strawberry special in a bowl and chop it finely with a rubber spatula.
-
2)
Mold
00:58
Roll firmly into bite-sized pieces.
Arrange on a cooking sheet.
Stick each stick. -
3)
Coat chocolate
01:42
Pass it through coating chocolate or melted white chocolate.
Stick it in Styrofoam and fix it.
If you like, decorate it with deco chocolate pen or strawberry powder and you're done.
Point
・ Introduction of "cake pop" made using commercially available sponge cakes and roll cakes.
・ It's easy because it's a simple recipe just to decorate. With cute decorations, it's a perfect gift.
・ Swiss rolls can be used instead of strawberry specials.
・ If the dough is rolled loosely, it will easily crumble when stabbed in a stick, so it is recommended to roll it firmly.
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