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30minutes
Put the strawberry special in a bowl and chop it finely with a rubber spatula.
Roll firmly into bite-sized pieces.
Arrange on a cooking sheet.
Stick each stick.
Pass it through coating chocolate or melted white chocolate.
Stick it in Styrofoam and fix it.
If you like, decorate it with deco chocolate pen or strawberry powder and you're done.
・ Introduction of "cake pop" made using commercially available sponge cakes and roll cakes.
・ It's easy because it's a simple recipe just to decorate. With cute decorations, it's a perfect gift.
・ Swiss rolls can be used instead of strawberry specials.
・ If the dough is rolled loosely, it will easily crumble when stabbed in a stick, so it is recommended to roll it firmly.
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