Castella (Taiwanese Meringue Castella) | Recipe by Yu, a sweets expert
Yu Sweets Researcher Time required : 10minutes
Cocoa cookie vanilla brownie | Transcription of sweets kitchen's recipe
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Ingredients
- Black chocolate : 100g (for 2 chocolate bars)
- Unsalted butter : 80g
- egg : 2 pieces
- Granulated sugar : 50g
- Pancake mix : 80g
- Oreo : 9 sheets (1 bag)
Time required
50minutes
Procedure
-
1)
Melt chocolate and butter
00:26
Break the chocolate and put it in a bowl with butter.
Boil in hot water and dissolve. -
2)
Make the dough
01:01
Break the egg into a bowl, add granulated sugar and mix with a whisk.
Add 1 little by little and mix well each time.
Sift the pancake mix and mix with a rubber spatula. -
3)
Put in a mold and top with Oreo
02:26
Pour the dough into every corner of the mold.
Divide the oreo into a suitable size and top it to fill the gap. -
4)
bake in an oven
03:26
Bake in the oven at 170 ° C for 25 minutes.
When it cools, cut it to the size you like.
Point
・ Since it is a recipe using a hot cake mix, it is easy and recommended for mass production.
-Since there are no difficult processes, anyone can easily make it.
・ Because the pancake mix is lumpy, be sure to shake it before adding it.
・ After adding the pancake mix, mix it gently without kneading. The point that this work is deliciously finished.
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