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20minutes
Cut carrots and peppers into small pieces.
Add sesame oil to a frying pan, fry the pork, and add the vegetables when the pork is lightly cooked.
Rinse the shirataki noodles lightly with running water, pour hot water on them, and cut them into 1/3 pieces.
Put shirataki noodles in a frying pan with pork and vegetables, add seasonings, and fry while mixing.
Finally, add garlic and boil down until the juice is gone. Sprinkle white sesame seeds to finish.
・ Low-carbohydrate Japchae recipe made without using vermicelli.
・ You can change the type of vegetables to your liking.
・ Since water will come out from the shirataki noodles, fry well until the water is gone.
・ Lacanto is used to suppress sugar.
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