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パンナコッタ｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 25minutes
Fried chicken ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Chicken thigh : 1 sheet
- (A) Egg : 1 piece
- (A) Garlic : Tube 5cm
- (A) Ginger tube : Tube 5cm
- (A) Granule consomme : 2 tsp
- (A) Salt : 1/4 teaspoon
- (A) Curry powder : 1/2 teaspoon
- (A) Black pepper : Appropriate amount
- (A) Milk : 2 tablespoons
- (A) Flour : 4 tbsp
- Potato starch and bread crumbs (for batter) : 2: 3 ratio
Time required
10minutes
Procedure
-
1)
Season the meat
00:43
Mix (A), add bite-sized chicken thighs, mix and entangle.
-
2)
Put on a batter
01:42
Mix potato starch and bread crumbs at a ratio of 2: 3 to make a batter, and take 1 with the thick liquid and apply the batter so that it is pressed all over.
-
3)
Fried
02:17
Complete by frying on both sides in a frying pan.
Point
・ In the video, 12 tablespoons of potato starch and 18 tablespoons of bread crumbs are used.
・ The amount of oil is about half soaked when chicken is added.
-No special spices required and no pickling. It's easy but very delicious and recommended.
・ Bread crumbs and potato starch are the crumbs. By mixing these two, you get an exquisite crunchy texture.
・ Add flour to the bottom to make it thick so that it tastes good without being pickled, and put on a garment with it.
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