Toast (Corn Potage French Toast) | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 15minutes
Christmas tree cookie ｜ sweets kitchen's recipe transcription
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Ingredients
- Butter cookie mix powder : 1 bag
- Unsalted butter : 50g
- Jewelry sugar : as you like
- Icing deco pen : Appropriate amount
Time required
60minutes
Procedure
-
1)
Make the dough
00:35
Put butter in a bowl and whisk until smooth.
When the butter is smooth, add the cookie mix powder. -
2)
Spread the dough thinly and let it rest in the refrigerator
01:22
Mix with a rubber spatula, and when the dough has come together to a certain extent, knead it by hand so that it comes together.
When the dough is set, gently stretch it with a cotton swab.
Wrap it in plastic wrap and let it rest in the refrigerator for about 30 minutes. -
3)
Die-cut and bake in the oven
01:48
Stretch the dough to a uniform thickness. (Thickness of about 2.5 mm)
Pull out with a star-shaped cookie type (4 types in total, large, medium and small).
Arrange the die-cut cookie dough on a cooking sheet and decorate it with jewelry sugar if you like.
Bake in an oven preheated to 180 ° C for about 15 to 20 minutes. -
4)
Decorate and finish
02:59
Apply icing deco pen to the cookies and layer the cookies.
Point
・ When stretching the dough with a cotton swab, lightly sprinkle it with flour and dust it to make it easier to handle.
・ The cookie type uses star shapes of various sizes. All purchased at 100 average (Mr. Celia). All ingredients except butter are 100% (Mr. Celia).
・ I used jewelry sugar as a topping, but you can use your favorite decoration.
・ If it becomes soft while removing the mold, cool it in the refrigerator again.
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