パスタ（ツナ缶のパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
Hazelnut brownie ｜ Sweets kitchen's recipe transcription
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Ingredients
- Brownie mix powder : 1 bag
- egg : 1 piece
- Unsalted butter : 30g
- milk : 20ml
- Hazelnut (roasted) : Appropriate amount
- Insoluble powdered sugar : Appropriate amount
Time required
60minutes
Procedure
-
1)
Chop hazelnuts
00:25
Chop roasted hazelnuts.
-
2)
Make the dough
00:52
Break the egg and loosen it well with a whisk.
Add brownie mix powder and mix until dry.
Add butter that has been melted in the microwave in advance and mix well.
Add milk in 3 portions and mix well each time.
Once the milk is mixed, add the desired amount of hazelnuts. -
3)
Put in a mold and bake in the oven
02:24
Pour the dough into a mold and level the surface.
Bake in an oven preheated to 170 ° C for about 15 minutes.
When the dough has cooled, remove it from the mold and cut it to the size you like.
Wrap as you like.
Point
・ Introduction of brownies that can be easily made using 100-yen (Celia) brownie mix powder.
・ By using mixed powder, it can be made easily and easily.
・ It is delicious even if you add other nuts, chocolate chips, and orange peel and bake it.
・ Since a slightly larger mold is used, the finished product is about 1 cm thick, but you can adjust it to your liking.
・ To roast hazelnuts, heat them in an oven warmed to 160 ° C for about 10 minutes.
・ Roasted hazelnuts are delicious because the texture remains when they are not too fine.
・ When making melted butter, it is recommended to heat it for 10 seconds each so as not to overheat it in the microwave.
-For wrapping, use 100% (Daiso) wax paper and hemp string. It's easy and beautiful, so it's also recommended as a gift.
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