チョコレートクッキー（チョコレートチャンククッキー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Sweet potato ｜ Sweets kitchen's recipe transcription
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Ingredients
- Sweet potato : 200g
- Unsalted butter : 30g
- Granulated sugar : 20g
- milk : 50ml (If the sweet potato has a lot of water, reduce it.)
- egg yolk : 1 piece (1/2: mix with dough, 1/2: gloss on the surface)
Time required
40minutes
Procedure
-
1)
Crush the sweet potatoes
00:35
Peel the sweet potatoes and cut them into bite-sized pieces.
Place in a silicon steamer and heat in a 600W microwave for about 4 minutes.
When the sweet potatoes are cooked and tender, transfer to a bowl and add butter to crush. -
2)
Make the dough
01:51
Add sugar and milk in several batches and mix.
Melt the egg yolk, add and mix. -
3)
Mold and bake in the oven
03:16
Scoop the dough with a spoon and line it up on a parchment paper.
Apply egg yolk to the surface.
Bake in an oven preheated to 180 ° C for about 25 minutes.
Point
・ Introducing "Sweet Potato", which has a cute shape without using a mold.
・ Since it is easy to make, it is also recommended when you have only one sweet potato left.
・ By adding butter while the sweet potatoes are hot, the butter melts with heat and blends well.
・ If the sweet potato has a lot of water, reduce the amount of milk. It suffices if it is hard enough to be molded.
・ By not daring to strain, you can feel the texture of sweet potatoes and it is delicious.
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