浅漬け（キャベツの浅漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
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Marshmallow ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Egg white : 1 piece
- sugar : 80g
- gelatin : 10g
- water : 50cc
- Vanilla extract : Appropriate amount
- potato starch : Appropriate amount
Time required
10minutes
Procedure
-
1)
Heat and dissolve sugar, gelatin and water
00:30
Add half the amount of sugar (40g), gelatin and water, mix quickly, heat in the microwave (600w) for about 50 seconds, mix and dissolve completely.
-
2)
Make meringue
01:09
Put the egg whites in a bowl and mix gently with a hand mixer, add the sugar in 3 portions, mix each time, and mix until the horns stand.
-
3)
Mix the meringue with sugar water containing gelatin
01:42
Add 1 to 2 little by little and mix quickly each time.
-
4)
Add vanilla essence and cool
02:06
Add vanilla essence and mix quickly, then put in a container lined with parchment paper and chill in the refrigerator for about an hour.
-
5)
Cut and sprinkle with potato starch
02:31
Spread the potato starch on a cutting board, place the marshmallows on it, cut it into the desired shape, and sprinkle the whole with the potato starch.
Point
・ It is surprisingly easy to do with familiar materials.
・ For the process, just use the microwave once and mix the rest. As long as you clear the meringue making, you can do it right away.
・ When roasted marshmallows, it melts in your mouth.
・ Steps 3 and 4 should be done quickly.
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