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70minutes
Divide the egg into yolk and egg white. Only egg white is used this time.
Whisk the egg whites until they are horny. Add lacant and whisk again.
Place a parchment paper on the top plate. Put the meringue in a piping bag and squeeze it into a circle with a diameter of about 2 cm.
Bake in a 100 degree oven for 60 minutes. Take the rough heat and complete.
・ A recipe for "meringue cookies" that can be easily made using the egg whites left over when making sweets.
-You can make only two materials.
・ Since the recipe contains almost no sugar, it is a highly nutritious sweet that you can eat with confidence even while you are on a diet.
・ Lacanto is used to suppress sugar. ・ It melts in the mouth so that it melts lightly in the mouth.
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