You can search YouTube recipe videos by category, see in text

元パン屋がこだわった!レンジで簡単!オートミールのミニアメリカンドッグ【40㎏瘦せた頑張らないレシピ】|40㎏瘦せたオートミール米化ダイエットレシピ【これぞう】さんのレシピ書き起こし

お気に入りに追加
チャンネル登録者数
4.2万人
再生回数
178.7万回
動画数
57本

材料

  • (A) Oatmeal : 30g
  • (A) Water : 70ml
  • (B) Baking powder : 3g
  • (B) Water (for dissolving baking powder) : 少々
  • 卵 : 1個
  • (C) Vanilla extract : 2滴
  • (C) Lacanto : 大さじ1
  • 皮なしウインナー : 4本
  • ケチャップ : 適量
  • マスタード : 適量

所要時間

15分

手順

  1. 1) Heat the oatmeal 00:11

    Put (A) in a container and heat in a microwave at 500W for 1 minute.

  2. 2) Make dough 00:26

    After heating, mix and crush the grains with a spoon and bring to the edge of the container.
    Put (B) in the opposite vacant place, mix and melt, and insert the egg.
    After mixing, mix with the dough near the edge.
    Add (C) and mix.
    Arrange the skinless sausages at regular intervals.

  3. 3) Heat in the microwave 02:06

    Heat 2 in the microwave at 500W for 3 minutes and 30 seconds.

  4. 4) 仕上げる 02:19

    Cover 3 and turn it over, leave it for about 3 minutes to remove the heat.
    Place the sausages facing up and cut into 4 equal parts with a kitchen knife.
    Stick a toothpick on the edge, sprinkle with ketchup and mustard, and you're done.

Point

・ This time, we used a container of 9.5 cm x 15.5 cm and a height of 4.5 cm.
・ In step 2, crush the lumps in the dough.
・ Sugar may be used instead of lacant. Recommended because Lacanto is low in sugar and calories.
・ The skinless sausage finishes deliciously. (Low in fat)
・ When you put the skinless sausage in the dough in step 2, the wiener does not have to be soaked in the dough. If you are worried, lightly put the dough on it with a spoon. (When cutting in step 4, it is easy to cut if you can see the wiener)
・ Since the heating condition in the microwave changes depending on the egg used, heat it from 3 minutes and 30 seconds until it is in the desired state.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,080.0万人
2
Babish Culinary Universe

Babish Culinary Universe

977.0万人
3
Nino's Home

Nino's Home

740.0万人
4
Joshua Weissman

Joshua Weissman

670.0万人
5
Maangchi

Maangchi

606.0万人
6
Jamie Oliver

Jamie Oliver

571.0万人
7
백종원의 요리비책 Paik's Cuisine

백종원의 요리비책 Paik's Cuisine

544.0万人
8
Juns Kitchen

Juns Kitchen

533.0万人
9
Kimagure Cook

Kimagure Cook

481.0万人
10
Kunal Kapur

Kunal Kapur

476.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

456.0万人
12
하루한끼 one meal a day

하루한끼 one meal a day

439.0万人
13
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

424.0万人
14
Food Wishes

Food Wishes

424.0万人
15
HidaMari Cooking

HidaMari Cooking

419.0万人
16
매일 맛나 delicious day

매일 맛나 delicious day

409.0万人
17
小穎美食

小穎美食

365.0万人
18
Essen Rezepte

Essen Rezepte

343.0万人
19
Marina Takewaki

Marina Takewaki

333.0万人
20
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

319.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.