チーズケーキ（桃のレアチーズケーキ）｜Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】さんのレシピ書き起こし
Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】 Time required : 60minutes
Gluten-free waffle | Peaceful Cuisine's recipe transcription
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Ingredients
- Keanu : 60g
- Oats : 60g
- Baking powder : 1 tsp
- Soy milk : 120g
- Maple syrup (for dough) : 30g
- oil : Appropriate amount
- Coconut milk : 1 can
- Maple syrup (for cream) : 40g
- Vanilla extract : 1 tsp
- fruit : as you like
Time required
30minutes
Procedure
-
1)
Make the dough
00:35
Blend Kianu and oats into small pieces and stir with baking powder, soy milk and maple syrup.
-
2)
Bake the waffles
02:30
Oil the waffle maker, pour the dough and bake on medium heat for 3-5 minutes.
-
3)
Serve
04:04
Put coconut milk, maple syrup and vanilla extract in a cream charger, whisk and serve with your favorite fruits.
Point
Kianu and oats are ground first, then the other ingredients are combined.
The video uses a waffle maker that is grilled over an open flame. Check your product manual for how to use it.
Whip cream with a whipped cream charger. Check your product manual for how to use it.
For serving, prepare your favorite fruits such as bananas and blueberries.
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