蒸し物（ツナマヨネーズバターと新玉ねぎの蒸し物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
Snowball cookie ｜ syun cooking's recipe transcription
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Ingredients
- Snowball mix : 1 bag
- Unsalted butter : 20g
Time required
30minutes
Procedure
-
1)
Make the dough
00:45
Mix unsalted butter until creamy and add snowball mix.
Mix them gently with a spatula and put them together. -
2)
Refrigerate
01:50
Wrap the dough together in a wrap, chill it in the refrigerator for 30 minutes, and let it sit.
-
3)
Mold
02:14
Cut into 12 equal parts and round.
-
4)
bake in an oven
03:10
Bake in an oven preheated to 180 ° C for 14 minutes.
Remove the heat and sprinkle with powdered sugar.
Point
・ If unsalted butter is returned to room temperature, work efficiency will improve.
・ I am using a snowball mix sold at 100-yen ceria. Even 100-yen products can be easily made and are economical.
・ If the dough does not harden even after mixing with a spatula, roll it by hand to make it easier to harden.
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