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30minutes
Put the cream in a pan and heat it. When the cream is warm, add lacant, okara powder, butter, and egg yolk and heat while stirring over low heat. When it thickens, turn off the heat and cool in the refrigerator.
Preheat the oven to 200 degrees.
Break the egg into a bowl, add the cream and mix well. Pour into a muffin mold and bake in an oven at 200 degrees for 15 minutes.
Add lacant to fresh cream and whisk until horns are formed.
Make a cut in the baked dough, squeeze the custard cream and fresh cream in the piping bag into two layers, and you're done.
・ Easy sugar-free cream puff recipe.
・ The ingredients are for 2 people.
・ Lacanto is used to reduce sugar.
・ W cream of custard cream and fresh cream.
・ If you like, sprinkle powdered sugar on the finish to make it more beautiful.
・ Be careful not to burn the custard cream.
・ The choux pastry may deflate if you open the oven immediately, so remove it from the oven after about 10 minutes.
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