ケーキ（コーヒーベイクドチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
Raw brownie ｜ syun cooking's recipe transcription
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Ingredients
- chocolate : 150g
- Unsalted butter : 40g
- milk : 50ml
- egg : 2 pieces
- Granulated sugar : 50g
- Cake flour : 18g
- cocoa powder : 12g
- rum : Appropriate amount
- salt : A pinch
- cocoa : Appropriate amount
Time required
50minutes
Procedure
-
1)
Make chocolate butter
00:41
Crush the chocolate into small pieces.
Add unsalted butter and heat in a 500w microwave for 2 minutes.
Mix well with a whisk. -
2)
Make the dough
02:29
Break the egg into a bowl and melt it.
Add granulated sugar and mix well.
Add milk that has been warmed to just before boiling and mix.
Add an appropriate amount of rum and mix well.
Add 1 chocolate butter and mix well.
Sift the cake flour, cocoa powder and a pinch of salt and mix well. -
3)
Put in a mold and bake in the oven
05:13
Pour the dough into a mold and bake in an oven preheated to 160 ° C for 20-25 minutes.
After baking, cool in the refrigerator and remove from the mold.
Cut the edges and trim the shape.
Cut into pieces of your choice and sprinkle with cocoa powder.
Point
・ When heating milk in a microwave oven, it is recommended to heat it for 1 minute 30 seconds to 2 minutes. Heat it additionally while watching the situation.
・ There is no problem even if you don't have rum.
・ The key to making delicious dough is to mix it thoroughly each time you add ingredients.
・ Because the powder is lumpy, be sure to sift it before adding it.
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