Carp streamer pie ｜ Furyui_Registered dietitian's recipe transcription
- bitter chocolate : 50g
- Red bean paste : 250g
- Salted butter : 10g
- Frozen pie sheet : 2 sheets
- egg yolk : 1 piece
- Chocolate chips : Six
- Almond slice : 36 sheets
Make chocolate bean paste
Pour bitter chocolate into a bowl and mix in a water bath to dissolve.
Add butter and mix to dissolve, then add red bean paste and knead.
Cut the frozen pie sheet
Cut the puff pastry half-thawed at room temperature into 6 equal parts.
Cut the tail part and make a notch in the gills part.
Mold and bake in the oven
Put chocolate bean paste on the pie crust.
Combine another puff pastry and press the end with a fork to close it.
Apply egg yolk and decorate with chocolate chips and almond slices.
Bake in an oven at 180 ° C for 30 minutes.
・ Idea recipe using red bean paste mixed with bitter chocolate and red bean paste.
・ Ideal for celebrating Children's Day.
・ Chocolate bean paste is easy to handle and easy to mold when cooled in the refrigerator.
・ Please note that the frozen pie sheet will not be fragrant if it is returned to room temperature too much.