ケーキ（絹豆腐のチョコレートケーキ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
Cheese terrine | Transcription of syun cooking's recipe
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Ingredients
- Cream cheese : 200g
- Yogurt : 100g
- Fresh cream : 70g
- Granulated sugar : 80g
- Cake flour : 20g
- egg : 2 pieces
Time required
70minutes
Procedure
-
1)
Knead cream cheese
01:07
Place the cream cheese in a heat-resistant bowl and heat in the microwave for 30 seconds.
Knead the warm cream cheese with a spatula. -
2)
Mix the dough ingredients
02:08
Add yogurt and mix well.
Add fresh cream and mix, add granulated sugar and mix well. -
3)
Finish the cheese dough
04:16
Melt the eggs, add in 2 portions and mix well.
Sift the cake flour and mix well. -
4)
Put in a mold and bake in a water bath in the oven
07:13
Pour the cheese dough into the mold.
Fill the vat with hot water and bake in a water bath preheated to 170 ° C for 40 to 45 minutes.
After baking, remove the heat and cool in the refrigerator overnight.
Cut to the size you like.
Point
・ Cream cheese does not need to be heated in the microwave if it is returned to room temperature.
・ By putting the eggs separately, it will be easier to mix them in the whole without separating them. Mix well each time.
・ Because the cake flour is lumpy, be sure to sift it before adding it.
・ When cooled, the dough becomes moist and more delicious.
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