Cake (chilled raw chocolate cake) | Recipe transcription by Yu, a sweets expert
Yu Sweets Researcher Time required : 40minutes
Cheese terrine | Transcription of syun cooking's recipe
お気に入りに追加
- Number of Subscribers
- 108.0万人
- Number of View
- 3.7億回
- Number of Videos
- 1,641本
Ingredients
- Cream cheese : 200g
- Yogurt : 100g
- Fresh cream : 70g
- Granulated sugar : 80g
- Cake flour : 20g
- egg : 2 pieces
Time required
70minutes
Procedure
-
1)
Knead cream cheese
01:07
Place the cream cheese in a heat-resistant bowl and heat in the microwave for 30 seconds.
Knead the warm cream cheese with a spatula. -
2)
Mix the dough ingredients
02:08
Add yogurt and mix well.
Add fresh cream and mix, add granulated sugar and mix well. -
3)
Finish the cheese dough
04:16
Melt the eggs, add in 2 portions and mix well.
Sift the cake flour and mix well. -
4)
Put in a mold and bake in a water bath in the oven
07:13
Pour the cheese dough into the mold.
Fill the vat with hot water and bake in a water bath preheated to 170 ° C for 40 to 45 minutes.
After baking, remove the heat and cool in the refrigerator overnight.
Cut to the size you like.
Point
・ Cream cheese does not need to be heated in the microwave if it is returned to room temperature.
・ By putting the eggs separately, it will be easier to mix them in the whole without separating them. Mix well each time.
・ Because the cake flour is lumpy, be sure to sift it before adding it.
・ When cooled, the dough becomes moist and more delicious.
関連するレシピ
ケーキ（いちごのムースケーキ）｜辻ちゃんネルさんのレシピ書き起こし
Tsuji-chan Nell Time required : 40minutes
Cake (milk chocolate gateau chocolat) | Apron's recipe transcription
apron Time required : 20minutes
ケーキ（バナナパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 60minutes
アイスクリーム（キャラメルアイスクリーム）｜クキパパ料理チャンネルさんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
蒸しパン（ヨーグルト蒸しパン）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 20minutes
アクアパッツァ（アジのアクアパッツァ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
Cake (Yogurt souffle cake) | Emojowa's recipe transcription
Emojoie Time required : 70minutes
巨大ターキー｜ はるあんさんのレシピ書き起こし
Haruan Time required : 240minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
