ケーキ（カスタードケーキ）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 50minutes
Matcha raw chocolate tart ｜ syun cooking's recipe transcription
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Ingredients
- White chocolate : 200g
- Fresh cream : 120g
- Unsalted butter : 20g
- Matcha powder : 12g
- Biscuits (for cookie tarts) : 80g
- Unsalted butter (for cookie tarts) : 50g
Time required
30minutes
Procedure
-
1)
Make cookie tarts
01:07
Crush the cookies into small pieces and put them in a bowl.
Add melted unsalted butter and mix well.
Spread it on the bottom of the 15-inch and press it firmly with a spoon.
Keep it in the refrigerator. -
2)
Make matcha raw chocolate dough
03:15
Finely chop the white chocolate and put it in a bowl.
Add fresh cream warmed to just before boiling and mix well.
Add unsalted butter at room temperature and mix well until glossy.
Add matcha powder and mix well. -
3)
Put in a mold and chill in the refrigerator to harden
06:49
Pour the matcha raw chocolate dough into the mold 1 and lightly drop it 2-3 times to remove the air.
Place in the refrigerator and let cool for about 2 hours to harden.
Cut to the size you like.
Point
・ Anyone can easily make it because it is just mixed and cooled.
・ When crushing cookies, put them in a storage bag and tap them with a cotton swab to make them easier to crush.
・ If you heat the cream too much, it will spoil the flavor, so be careful.
・ It is even more delicious if you chill it well and eat it.
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