生チョコレート（マスカット生チョコレート）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 20minutes
Muffin ｜ syun cooking's recipe transcription
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Ingredients
- egg : 2 pieces
- sugar : 60g
- Cake flour : 60g
- milk : 15ml
- Salad oil : 1 tablespoon
- Powdered sugar : Appropriate amount
Time required
40minutes
Procedure
-
1)
Make meringue
00:14
Divide the egg into yolk and egg white and put in a bowl.
Add sugar to the egg whites and whisk with a hand mixer. -
2)
Make the dough
02:09
Add yolk and mix, then add milk and mix well.
Sift the cake flour and mix gently with a spatula.
Add the vegetable oil and mix. -
3)
Put in a mold and bake in the oven
04:10
Pour the muffin dough into the mold and bake in an oven preheated to 170 ° C for 15-20 minutes.
Sprinkle with powdered sugar if you like.
Point
-Since it is simply mixed and baked, anyone can easily make it.
・ Egg whites can be easily foamed by cooling until just before making meringue.
・ As a confirmation, if you stick a bamboo skewer etc. and the dough does not stick, it is a guideline for baking. Be careful not to overcook.
・ Because the cake flour is lumpy, be sure to sift it before adding it.
・ When putting the dough in the mold, use a spoon or piping bag to make it easier to put.
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