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40minutes
Divide the egg into yolk and egg white and put in a bowl.
Add sugar to the egg whites and whisk with a hand mixer.
Add yolk and mix, then add milk and mix well.
Sift the cake flour and mix gently with a spatula.
Add the vegetable oil and mix.
Pour the muffin dough into the mold and bake in an oven preheated to 170 ° C for 15-20 minutes.
Sprinkle with powdered sugar if you like.
-Since it is simply mixed and baked, anyone can easily make it.
・ Egg whites can be easily foamed by cooling until just before making meringue.
・ As a confirmation, if you stick a bamboo skewer etc. and the dough does not stick, it is a guideline for baking. Be careful not to overcook.
・ Because the cake flour is lumpy, be sure to sift it before adding it.
・ When putting the dough in the mold, use a spoon or piping bag to make it easier to put.
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